When I imagine a dish, I feel the same as a
painter picturing his next work

Paolo Sari

Chef au Restaurant Elsa, certifié bio


In Monaco, Gastronomy, local and season are linked!

From urban gardens to organic restaurants, through the reasoned choice of products and the fight against food waste, the environmental approach is deeply rooted in the principlesof the Monegasque restaurant.

Less transport, more taste, discover and savor the culinary creations of our Chefs.



To be continued...